Fall 2026 Management B8582 section 001

Food Entrepreneurship (Full-Term)

Food Entrepreneurship Ful

Call Number 16221
Day, Time & Location View Class Schedule & Location in Vergil
Points 3
Grading Mode Standard
Approvals Required None
Instructors Alison Cayne
Stephen Zagor
Type LECTURE
Method of Instruction In-Person
Department MANAGEMENT
Enrollment 74 students (74 max) as of 5:06PM Sunday, August 9, 2026
Status Full
Subject Management
Number B8582
Section 001
Division School of Business
Open To Business, Journalism
Section key 20263MGMT8582B001